nobu restaurant - london

Currently working at Nobu Restaurant London - UK

http://www.noburestaurants.com

smithsofsmithfield restaurant

Worked as a chef de partie (feb. 2010 to dec. 2010). This restaurant is managed by Chef John Torode (presenter of Master Chef Program). London - UK

http://www.smithsofsmithfield.co.uk/

government house auckland

Worked as casual chef (commis) (feb. 2009 to nov. 2009). Auckland City - NZ

http://www.gg.govt.nz/government-house/other

merlot wine cafe

Started as commis chef being promoted as sous chef (nov. 2008 to nov. 2009). Auckland City - NZ

http://www.merlotwinecafe.co.nz/

cafe people

Worked as sous chef (apr. 2008 to nov. 2009). Auckland City - NZ

http://www.nzherald.co.nz/ponsonby/news/article.cfm?l_id=358&objectid=10523260

bluebiyou restaurant

Started as commis chef. Trainnig to work as cold lada cook and sous chef (nov. 2007 to apr. 2008). Tauranga City - Papamoa Beach - NZ

http://www.bluebiyou.co.nz/

cornerstone pub

Worked as kitchen hand (oct. 2007 to jan. 2008). Tauranga City - NZ

http://www.cornerstonepub.co.nz/